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  1. Home
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  3. Vol. 2 No. 2 (2021): Journal of Agriculture, Food, Environment and Animal Sciences (JAFEAS)

Published: 2021-12-15

Full Issue

Contents/İçindekile

Articles

DNA and Protein Content Variations of Pea (Pisum sativum L.) Genotypes

Büşra YAZICILAR, Merve ŞİMŞEK, İsmail BEZİRGANOĞLU, Doğan İLHAN

77-89

PDF

Smallholder Farmer' Characteristics and their Influence on Adoption of Radical Terraces and Food Security

Emmanuel MURWANASHYAKA, Preston Orieko CHITERE, James Gichuru KARIUKI

90-115

PDF

Fattening performance and carcass characteristics of yearling Damascus male goat

Sabri GÜL, Osman BİÇER

116-133

PDF

A Preliminary Study on the Allelopathic Potential of Elephant Grass

Abdulhamid Muhammad GARBA

134-146

PDF

Growth Performance of Akkaraman Lambs Raised in Semi-Intensive Conditions

Mevlüt NOYAN, Ayhan CEYHAN

147-162

PDF (Türkçe)

Spray Drying Technique and Its Use in Food Industry

Cem BALTACIOĞLU, Mehmet YETİŞEN, Duygu BOZ

163-189

PDF (Türkçe)

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Editor in Chief:

Professor Dr. Ayhan Ceyhan

Associate Editor:

Associate Professor Dr.  Tugay Ayaşan

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  • English
  • Türkçe

*Journal of Agriculture Food Environment and Animal Sciences is an international refereed journal. 

*Our journal does not charge any article processing fees over publication process.

*Journal of Agriculture, Food, Environment and Animal Sciences is online publishes 2 issues per year (June and December).

*Journal of Agriculture, Food, Environment and Animal Sciences published in Turkish and English as open access.

2757-5659 Yayıncı: AC

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