Published: 2021-12-15

Full Issue

Contents/İçindekile

Articles

DNA and Protein Content Variations of Pea (Pisum sativum L.) Genotypes

Büşra YAZICILAR, Merve ŞİMŞEK, İsmail BEZİRGANOĞLU, Doğan İLHAN

77-89

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Smallholder Farmer' Characteristics and their Influence on Adoption of Radical Terraces and Food Security

Emmanuel MURWANASHYAKA, Preston Orieko CHITERE, James Gichuru KARIUKI

90-115

PDF

Fattening performance and carcass characteristics of yearling Damascus male goat

Sabri GÜL, Osman BİÇER

116-133

PDF

A Preliminary Study on the Allelopathic Potential of Elephant Grass

Abdulhamid Muhammad GARBA

134-146

PDF

Growth Performance of Akkaraman Lambs Raised in Semi-Intensive Conditions

Mevlüt NOYAN, Ayhan CEYHAN

147-162

PDF (Türkçe)

Spray Drying Technique and Its Use in Food Industry

Cem BALTACIOĞLU, Mehmet YETİŞEN, Duygu BOZ

163-189

PDF (Türkçe)