Yayınlanmış: 2023-12-15

Assessment of Nutritive Value of Annona Senegalensis Leave as a Potential Feed Resource in the Livestock Production

Abdulwaheed Adeyemi BELLO- Idris Mohammed ALIYU- Shuaibu Mohammed DOKO - Bashir Adamu MUAZU- Musa MAAJI- Wosilat ABDULSALAM- Muftau BELLO

165-178

Kanatlı Etlerinde Bozulmaya Neden Olan Patojen Bakteriler

Kadriye KURŞUN- Işıl VAR- Nasir ABDALLAH- Mikail BAYLAN

193-213

Development And Assessment of Quality Attributes of Chevon Bacon Capra aegagrus hircus (Goat)

Justice RUSIKE- Vimbai R HAMANDISHE- Pteronella T. SAIDI- Venancio E. IMBAYARWO-CHIKOSI

230-242