Published: 2023-12-15

Full Issue

Contents/İçindekiler

Articles

The Growth Performance, Nutrient Digestibility, Organ Characteristics of Weaner Rabbits Fed Sun Dried Bovine Rumen Content as Replacement for Maize

Charles Onochie OSITA, Ezenwosu CELESTINE, Odum Nnaemeka CALISTUS, Augustine Ogbonna ANI

137-149

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The Impact of Avian Influenza Outbreaks on the Poultry Industry in the Bono East Region of Ghana

Abdul-Razak Mohammed RAJI, Muniru OSMAN

150-164

Assessment of Nutritive Value of Annona Senegalensis Leave as a Potential Feed Resource in the Livestock Production

Abdulwaheed Adeyemi BELLO, Idris Mohammed ALIYU, Shuaibu Mohammed DOKO , Bashir Adamu MUAZU, Musa MAAJI, Wosilat ABDULSALAM, Muftau BELLO

165-178

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Validation of the Identification of Some Foodborne Enteric Bacteria by Fatty Acid Profiles and Real-Time PCR

Rudwan BADR AL DEEN, Bassam ALOKLAH

179-192

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Pathogenic Bacteria Causing Deterioration in Poultry Meat

Kadriye KURŞUN, Işıl VAR, Nasir ABDALLAH, Mikail BAYLAN

193-213

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Agrarian Households Vulnerability to Food Insecurity in Ogun State Nigeria

Folasade Olurem AMINU

214-229

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Development And Assessment of Quality Attributes of Chevon Bacon Capra aegagrus hircus (Goat)

Justice RUSIKE, Vimbai R HAMANDISHE, Pteronella T. SAIDI, Venancio E. IMBAYARWO-CHIKOSI

230-242

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Allelopathic effects of Lantana Camara Extract on weeds and cultivated crops: A systematic review

Yamikani Willie NTAILA, Ruth Agather MBEYA

243-258

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Laying Performance, Yolk Cholesterol, Serum Lipid Profile and Haematological Response of Layer Hens Fed Diet Containing Moringa Leaf Meal and Garlic Powder as Feed Additive

Celestine EZENWOSU, Shown Abaponitus AYUBA, Nnenna Winifred ANIZOBA, Obinna Amarachi LINDA, Anselm Ego ONYIMONYI

259-275

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