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Vol. 4 No. 2 (2023): Journal of Agriculture, Food, Environment and Animal Sciences (JAFEAS)
Published:
2023-12-15
Full Issue
Contents/İçindekiler
Articles
The Growth Performance, Nutrient Digestibility, Organ Characteristics of Weaner Rabbits Fed Sun Dried Bovine Rumen Content as Replacement for Maize
Charles Onochie OSITA, Ezenwosu CELESTINE, Odum Nnaemeka CALISTUS, Augustine Ogbonna ANI
137-149
pdf
The Impact of Avian Influenza Outbreaks on the Poultry Industry in the Bono East Region of Ghana
Abdul-Razak Mohammed RAJI, Muniru OSMAN
150-164
Assessment of Nutritive Value of Annona Senegalensis Leave as a Potential Feed Resource in the Livestock Production
Abdulwaheed Adeyemi BELLO, Idris Mohammed ALIYU, Shuaibu Mohammed DOKO , Bashir Adamu MUAZU, Musa MAAJI, Wosilat ABDULSALAM, Muftau BELLO
165-178
pdf
Validation of the Identification of Some Foodborne Enteric Bacteria by Fatty Acid Profiles and Real-Time PCR
Rudwan BADR AL DEEN, Bassam ALOKLAH
179-192
pdf
Pathogenic Bacteria Causing Deterioration in Poultry Meat
Kadriye KURŞUN, Işıl VAR, Nasir ABDALLAH, Mikail BAYLAN
193-213
pdf
Agrarian Households Vulnerability to Food Insecurity in Ogun State Nigeria
Folasade Olurem AMINU
214-229
pdf
Development And Assessment of Quality Attributes of Chevon Bacon Capra aegagrus hircus (Goat)
Justice RUSIKE, Vimbai R HAMANDISHE, Pteronella T. SAIDI, Venancio E. IMBAYARWO-CHIKOSI
230-242
pdf
Allelopathic effects of Lantana Camara Extract on weeds and cultivated crops: A systematic review
Yamikani Willie NTAILA, Ruth Agather MBEYA
243-258
pdf
Laying Performance, Yolk Cholesterol, Serum Lipid Profile and Haematological Response of Layer Hens Fed Diet Containing Moringa Leaf Meal and Garlic Powder as Feed Additive
Celestine EZENWOSU, Shown Abaponitus AYUBA, Nnenna Winifred ANIZOBA, Obinna Amarachi LINDA, Anselm Ego ONYIMONYI
259-275
pdf