Published: 2023-12-15

Assessment of Nutritive Value of Annona Senegalensis Leave as a Potential Feed Resource in the Livestock Production

Abdulwaheed Adeyemi BELLO, Idris Mohammed ALIYU, Shuaibu Mohammed DOKO , Bashir Adamu MUAZU, Musa MAAJI, Wosilat ABDULSALAM, Muftau BELLO

165-178

Pathogenic Bacteria Causing Deterioration in Poultry Meat

Kadriye KURŞUN, Işıl VAR, Nasir ABDALLAH, Mikail BAYLAN

193-213

Development And Assessment of Quality Attributes of Chevon Bacon Capra aegagrus hircus (Goat)

Justice RUSIKE, Vimbai R HAMANDISHE, Pteronella T. SAIDI, Venancio E. IMBAYARWO-CHIKOSI

230-242

Laying Performance, Yolk Cholesterol, Serum Lipid Profile and Haematological Response of Layer Hens Fed Diet Containing Moringa Leaf Meal and Garlic Powder as Feed Additive

Celestine EZENWOSU, Shown Abaponitus AYUBA, Nnenna Winifred ANIZOBA, Obinna Amarachi LINDA, Anselm Ego ONYIMONYI

259-275