Traditional and semi-mechanized palm oil processing in South-Eastern Nigeria and it's application in food

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Yayınlanmış: Haz 1, 2024

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Enyi Chukwunwike UCHENNA
Department of Food Science and Technology, University of Agriculture and Environmental Science Umuagwo, Imo State, NIGERIA
Philippa Chinyere OJIMELUKWE
Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, P.M.B 7267 Umuahia, Abia State, NIGERIA
Chinasa OKORIE-HUMPHREY
Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, P.M.B 7267 Umuahia, Abia State, NIGERIA
Clara Obiageri OGBEDEAGU
Department of Food Science and Technology, University of Agriculture and Environmental Science Umuagwo, Imo State, NIGERIA 2,3

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Nasıl Atıf Yapılır
UCHENNA, E. C. ., OJIMELUKWE, P. C. ., OKORIE-HUMPHREY, C. ., & OGBEDEAGU, . C. O. . (2024). Traditional and semi-mechanized palm oil processing in South-Eastern Nigeria and it’s application in food . Tarım, Gıda, Çevre Ve Hayvancılık Bilimleri Dergisi, 5(1), 90-105. Geliş tarihi gönderen https://jafeas.com/index.php/j1/article/view/159
Sayı
Cilt 5 Sayı 1 (2024): Tarım, Gıda, Çevre ve Hayvancılık Bilimleri Dergisi (TGÇHBD)
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