Traditional and semi-mechanized palm oil processing in South-Eastern Nigeria and it's application in food

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Published: Jun 1, 2024
Keywords:
Palm oil , Harvesting , Storage Processing, Oil yield

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Enyi Chukwunwike UCHENNA
Department of Food Science and Technology, University of Agriculture and Environmental Science Umuagwo, Imo State, NIGERIA
Philippa Chinyere OJIMELUKWE
Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, P.M.B 7267 Umuahia, Abia State, NIGERIA
Chinasa OKORIE-HUMPHREY
Department of Food Science and Technology, Michael Okpara University of Agriculture Umudike, P.M.B 7267 Umuahia, Abia State, NIGERIA
Clara Obiageri OGBEDEAGU
Department of Food Science and Technology, University of Agriculture and Environmental Science Umuagwo, Imo State, NIGERIA 2,3

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How to Cite
UCHENNA, E. C. ., OJIMELUKWE, P. C. ., OKORIE-HUMPHREY, C. ., & OGBEDEAGU, . C. O. . (2024). Traditional and semi-mechanized palm oil processing in South-Eastern Nigeria and it’s application in food . Journal of Agriculture, Food, Environment and Animal Sciences, 5(1), 90-105. Retrieved from https://jafeas.com/index.php/j1/article/view/159
Issue
Vol. 5 No. 1 (2024): Journal of Agriculture, Food, Environment and Animal Sciences (JAFEAS)
Section
Articles
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