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Vol. 3 No. 2 (2022): Journal of Agriculture, Food, Environment and Animal Sciences (JAFEAS)
Published:
2022-12-15
Full Issue
İçindekiler / Contents (Türkçe)
Articles
Evaluation of the Environmental Impact Assessment Reports of Coal Power Plants Within the Scope of Eia Report Review Criteria
Fadime BAĞ
69-88
PDF
Foliar Application of Salicylic Acid and Glycine Betaine improve Antioxidant Enzymes and Biochemical Characteristics of Potato Cultivars
Mouhamad ALHOSHAN, Morteza ZAHEDI
89-108
PDF
Fish Farmers Perception of Agricultural Broadcasts on Radio Stations in Ilorin West Local Government Area of Kwara State, Nigeria
John Oluwaseun IFABIYI, KomolafeEmmanuel Sola KOMOLAFE, Kayode Ibrahim BANJOKO
109-119
PDF
Comparative Studies on Nutrient Value and Ileal Amino Acid Digestibility of Palm Kernel Cake for Broiler in Direct and Indirect Methods
Fu haw LEE
120-131
PDF
Feed manufacturer's perceptions on the use of heritage grains and exogenous enzymes in feed formulation
Rutendo MAGAYA, Tonderai MUTIBVU, Emmanuel T. NYAHANGARE, Sharai NCUBE
132-143
PDF
Status, Challenges and Prospects of Grasscutter Farming in the Greater Accra Region of Ghana
Richard Kwamena ABBIW, Kweku ASARE-DOMPREH, Obed Danso ACHEAMPONG, Sop Foka Eric IGOR, Ben ENYETORNYE
144-166
PDF
Perceived Effects of Agricultural Broadcasts on Radio Stations on Arable Crop Farmers in Ilorin East Local Government Area of Kwara State, Nigeria
John Oluwaseun IFABIYI, Emmanuel Sola KOMOLAFE, Kayode Ibrahim BANJOKO, Awarun OLABODE
167-177
PDF
Effects of ultrasound method on quality in fruit juice proccessing
Gözde DOĞANAY, Hande BALTACIOĞLU
178-194
PDF (Türkçe)
Amaranth in animal nutrition
Samreen NAZEER, Sema YAMAN FIRINCIOGLU
195-211
PDF