https://jafeas.com/index.php/j1 <p style="text-align: justify;"><strong>Journal of Agriculture, Food, Environment and Animal Sciences</strong> <strong>(JAFEAS)</strong> is a scientific journal which aims to publish research articles of national/international researchers on the latest developments of science and technology. </p> <p style="text-align: justify;"><strong><u><span style="color: #00b0f0;">Objectives of the journal may be summarized as follows;</span></u></strong><br />- Providing a digital, open-access publishing platform for the latest developments and innovations in the fields of science and engineering,<br />- Supporting collaboration between academic researchers and institutions on relevant fields,<br />- Creating an environment for discussions about published works,<br />- Contributing to cooperation between university and industry,</p> <p style="text-align: justify;"><strong>Journal of Agriculture, Food, Environment and Animal Sciences</strong> <strong>(JAFEAS)</strong> an open access journal publishing high quality papers. All authors and readers have free access to all papers.<strong> </strong></p> <p style="text-align: justify;"><strong>The journal does not charge any article submission, processing or publication fees.</strong></p> en-US https://jafeas.com/index.php/j1/announcement/view/21 <p>June 2025 issue of our journal has been published.</p> Journal of Agriculture, Food, Environment and Animal Sciences 2025-06-03 https://jafeas.com/index.php/j1/announcement/view/19 Journal of Agriculture, Food, Environment and Animal Sciences 2024-12-15 https://jafeas.com/index.php/j1/announcement/view/4 <p>&lt;a rel="license" href="http://creativecommons.org/licenses/by/4.0/"&gt;&lt;img alt="Creative Commons License" style="border-width:0" src="https://i.creativecommons.org/l/by/4.0/88x31.png" /&gt;&lt;/a&gt;&lt;br /&gt;This work is licensed under a &lt;a rel="license" href="http://creativecommons.org/licenses/by/4.0/"&gt;Creative Commons Attribution 4.0 International License&lt;/a&gt;.</p> Journal of Agriculture, Food, Environment and Animal Sciences 2020-12-18