1.
LEE F haw. Comparative Studies on Nutrient Value and Ileal Amino Acid Digestibility of Palm Kernel Cake for Broiler in Direct and Indirect Methods. J. Agric. Food Environ. Anim. Sci. [Internet]. 2022Dec.15 [cited 2024Nov.23];3(2):120-31. Available from: https://jafeas.com/index.php/j1/article/view/55