DAUDA A, OCHEFU AA, IDI Y, GAMBO BMG. Comparative Analysis of Nutritional, Physicochemical, Antioxidant, and Microbial Properties of Cattle, Sheep and Goat Milk. J. Agric. Food Environ. Anim. Sci. [Internet]. 2025Jun.1 [cited 2025Jun.6];6(1):230-43. Available from: https://jafeas.com/index.php/j1/article/view/317