BALTACIOĞLU, Cem, Mehmet YETİŞEN, and Duygu BOZ. “Spray Drying Technique and Its Use in Food Industry”. Journal of Agriculture, Food, Environment and Animal Sciences 2, no. 2 (December 15, 2021): 163-189. Accessed April 19, 2024. https://jafeas.com/index.php/j1/article/view/22.