M. O. OJO, Y. . AUDU, A. B. . ZUBAIR, F. A. . FEMI, and J. A. . AYO, “Proximate, In-Vitro Digestibility, Cooking Characteristics and Acceptability of Defatted Sesame Seeds Flour Enriched Whole Wheat Pasta”, J. Agric. Food Environ. Anim. Sci. , vol. 6, no. 2, pp. 611-625, Dec. 2025.