YAZICILAR, B. ., ŞİMŞEK, M. ., BEZİRGANOĞLU, İsmail . and İLHAN, D. . (2021) “DNA and Protein Content Variations of Pea (Pisum sativum L.) Genotypes”, Journal of Agriculture, Food, Environment and Animal Sciences, 2(2), pp. 77-89. Available at: https://jafeas.com/index.php/j1/article/view/24 (Accessed: 26April2024).