OJO, M. O., AUDU, Y. ., ZUBAIR, A. B. ., FEMI, F. A. . and AYO, J. A. . (2025) “Proximate, In-Vitro Digestibility, Cooking Characteristics and Acceptability of Defatted Sesame Seeds Flour Enriched Whole Wheat Pasta”, Journal of Agriculture, Food, Environment and Animal Sciences, 6(2), pp. 611-625. Available at: https://jafeas.com/index.php/j1/article/view/547 (Accessed: 17December2025).