BELEWU, Moshood Adewale; SADIQ, Hauwa Ohunene. Changes in the Nutritional, Physicochemical and Antinutrient Composition of African Olive Seed Meal During Solid State Fermentation: A Potential Animal Feedstuff. Journal of Agriculture, Food, Environment and Animal Sciences, [S. l.], v. 7, n. 2, 2026. Disponível em: https://jafeas.com/index.php/j1/article/view/688. Acesso em: 17 jul. 2026.