LEE, F. haw. Comparative Studies on Nutrient Value and Ileal Amino Acid Digestibility of Palm Kernel Cake for Broiler in Direct and Indirect Methods. Journal of Agriculture, Food, Environment and Animal Sciences, [S. l.], v. 3, n. 2, p. 120-131, 2022. Disponível em: https://jafeas.com/index.php/j1/article/view/55. Acesso em: 28 may. 2024.