OJO, Mofoluwaso Olufunmilola; AUDU, Yohanna; ZUBAIR, Adeiza Bashir; FEMI, Fortune Abidemi; AYO, Jerome Adekunle. Proximate, In-Vitro Digestibility, Cooking Characteristics and Acceptability of Defatted Sesame Seeds Flour Enriched Whole Wheat Pasta. Journal of Agriculture, Food, Environment and Animal Sciences, [S. l.], v. 6, n. 2, p. 611–625, 2025. Disponível em: https://jafeas.com/index.php/j1/article/view/547. Acesso em: 11 jun. 2026.