DOĞANAY, G. .; BALTACIOĞLU, H. Effects of ultrasound method on quality in fruit juice proccessing. Journal of Agriculture, Food, Environment and Animal Sciences, [S. l.], v. 3, n. 2, p. 178-194, 2022. Disponível em: https://jafeas.com/index.php/j1/article/view/47. Acesso em: 25 apr. 2024.