YAZICILAR, B. .; ŞİMŞEK, M. .; BEZİRGANOĞLU, İsmail .; İLHAN, D. . DNA and Protein Content Variations of Pea (Pisum sativum L.) Genotypes. Journal of Agriculture, Food, Environment and Animal Sciences, [S. l.], v. 2, n. 2, p. 77-89, 2021. Disponível em: https://jafeas.com/index.php/j1/article/view/24. Acesso em: 25 apr. 2024.