OJO, M. O.; AUDU, Y. .; ZUBAIR, A. B. .; FEMI, F. A. .; AYO, J. A. . Proximate, In-Vitro Digestibility, Cooking Characteristics and Acceptability of Defatted Sesame Seeds Flour Enriched Whole Wheat Pasta. Journal of Agriculture, Food, Environment and Animal Sciences, [S. l.], v. 6, n. 2, p. 611-625, 2025. Disponível em: https://jafeas.com/index.php/j1/article/view/547. Acesso em: 17 dec. 2025.