DAUDA, A. .; OCHEFU, A. A. .; IDI, Y. .; GAMBO, B. M. G. Comparative Analysis of Nutritional, Physicochemical, Antioxidant, and Microbial Properties of Cattle, Sheep and Goat Milk. Journal of Agriculture, Food, Environment and Animal Sciences, [S. l.], v. 6, n. 1, p. 230-243, 2025. Disponível em: https://jafeas.com/index.php/j1/article/view/317. Acesso em: 6 jun. 2025.