ERİNÇ, H. The Use of Red Beet Powder As A Colorant in Ice Cream Formulation. Journal of Agriculture, Food, Environment and Animal Sciences, [S. l.], v. 5, n. 2, p. 248-260, 2024. Disponível em: https://jafeas.com/index.php/j1/article/view/235. Acesso em: 22 dec. 2024.