Announcements
Journal of Agriculture, Food, Environment and Animal Sciences has started accepting articles since 01.06.2020.
5th anniversary special
2024-06-01
Dear Scientists and Readers,
The first issue of the 5th year of Journal of Agriculture, Food, Environment and Animal Sciences (JAFEAS) has been published. We would like to thank the authors, reviewers, language editors, print editors, advisory board, editors, subject editors, and readers who have contributed to the journal until now.
As journal editors, we will continue to work on the quality of the publication and the indexing of the journal by the best indexes in the field. Our journal policy is a completely open journal policy and we do not charge any fees to the authors.
Best regards
Ethics Committee Approval
2023-04-27
Dear Authors and Referees;
TR and other indexes have made some regulations concerning ethical rules since 2020. If the authors require "Ethics Committee Approval" in their research, they must include the relevant documents and upload them to the system along with the article. Otherwise, your article will be returned and not evaluated because it does not comply with the journal's rules.
LICENCE
2020-12-18
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
All published work is licensed under a Creative Commons Attribution 4.0 International License.
