Journal of Agriculture, Food, Environment and Animal Sciences (JAFEAS) is a scientific journal which aims to publish research articles of national/international researchers on the latest developments of science and technology. 

Objectives of the journal may be summarized as follows;
- Providing a digital, open-access publishing platform for the latest developments and innovations in the fields of science and engineering,
- Supporting collaboration between academic researchers and institutions on relevant fields,
- Creating an environment for discussions about published works,
- Contributing to cooperation between university and industry,

Journal of Agriculture, Food, Environment and Animal Sciences (JAFEAS) an open access journal publishing high quality papers. All authors and readers have free access to all papers. 

The journal does not charge any article submission, processing or publication fees.



Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.

Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work  (See The Effect of Open Access).

All published work is licensed under a Creative Commons Attribution 4.0 International License.

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Vol. 3 No. 2 (2022): Journal of Agriculture, Food, Environment and Animal Sciences (JAFEAS)

Published: 2022-12-15

Feed manufacturer's perceptions on the use of heritage grains and exogenous enzymes in feed formulation

Rutendo MAGAYA, Tonderai MUTIBVU, Emmanuel T. NYAHANGARE, Sharai NCUBE


Status, Challenges and Prospects of Grasscutter Farming in the Greater Accra Region of Ghana

Richard Kwamena ABBIW, Kweku ASARE-DOMPREH, Obed Danso ACHEAMPONG, Sop Foka Eric IGOR, Ben ENYETORNYE


Amaranth in animal nutrition



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